**THANK YOU FOR APPLYING FOR OUR SCHOLARSHIP OPPORTUNITY.**

ANNOUNCING THE WINNING SCHOOLS:

Celebratory graphic with a green background, gold confetti, and a large gold text that says 'Congratulations!' plus a list of winning schools, including Eleanor Roosevelt High School MD, Council Rock School District PA, Wellsboro Area School District PA, Catholic Academy of Waterbury CT, Penns Grove High School NJ, Schuyler Colfax Middle School NJ, Robert F. Wagner Middle School NY, and Forest Grove Elementary VA.

**RULES FOR THE OISHII HYDROPONIC SCHOLARSHIP

STAY TUNED FOR UPDATES FROM OUR WINNING SCHOOLS!

Our Partner:

The scholarship program aligns with Oishii’s commitment to disrupting the traditional agriculture industry, changing the way we grow, access, and consume food. Oishii -- which means ‘delicious’ in Japanese – grows its nutrient rich, Non-GMO Project Verified, and pesticide free berries in their state-of-the-art indoor vertical farms. As the first vertical farming company to perfect the strawberry at commercial scale, Oishii harmoniously marries nature, technology, and farming techniques perfected for decades in Japan to grow its prized fruit, which is pollinated naturally with bees. Oishii strawberries are sold at major retailers including Whole Foods Markets and FreshDirect in New York, New Jersey, Maryland, Washington, D.C, and Connecticut.

Text displaying the word 'Oishii' in red on a white background.
A ripe strawberry with green leaves, labeled with qualities such as being vertically farmed, non-GMO, perfectly ripe, pesticide-free, hyper-local, and always in season.
Person in protective gear inspecting strawberry plants inside a high-tech indoor farm or greenhouse with rows of green and red strawberries.

Oishii is the world’s largest indoor vertical strawberry farm, striving to change the produce industry and raise the standard of fresh fruit in America.

Oishii was started with the goal of introducing Japanese fruit culture to the US. Traditionally in Japan, fresh, clean, delicious fruit means there is a special occasion to celebrate. Both the Omakase Berry and the Koyo Berry have made this goal come to life. Through visionary innovation and new-wave techniques, we've reinvented the capabilities of traditional agriculture.

The name Omakase Berry comes from the traditional dining philosophy of Omakase, "I leave it up to you," where a diner entrusts a chef to serve them something great. The refreshing, bright Koyo Berry means “elated” in Japanese. It’s a smile with every bite.